Recipes

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Aubergine & Red Pepper Dhansak

2 servings

Broccoli and Tofu in Peanut Sauce

4 servings

Callaloo Pesto Pasta (FLAVA)

6 servings

Creamy Bean & Leek Pesto Cassoulet

2 servings

Creamy Butter Bean & Tofu Bowl

2 servings

Creamy Coconut Tofu Moqueca with Tomato & Black Beans

2 servings

Creamy Gnocchi, Leek & Tenderstem Gratin

2 servings

Creamy Harissa Butter Bean & Spinach Stew

2 servings

Creamy Leek, Butter Bean & Mushroom Hot Pot

2 servings

Crispy 'Nduja Gnocchi with Butter Beans

2 servings

Crispy Butterbeans, Tomato, Kale and Green Pesto Traybake

2 servings

Crispy Orange-Ginger Tofu with Broccoli

4 servings

Curry Tofu and Vegetables (FLAVA)

4 servings

Herby Green Shakshuka with Butter Beans

2 servings

Mushroom & Walnut Gnocchi Bolognese

2 servings

One-Pot Creamy Harissa Tortiglioni

2 servings

Peanut Butter & Tenderstem Udon Broth

2 servings

Smokey Butter Bean Stew, Crispy Cavolo Nero & Toasted Walnut Pesto

2 servings

Sticky Mango Tofu, Coconut Rice & Sweetcorn Salsa

2 servings

Sweet Potato and Chickpea Peanut Stew with Jollof Rice (FLAVA)

4 servings

Vegetables in Peanut Sauce

4 servings

Wild Mushroom and Potato Soup

4 servings